Eggs&Eggs&Obsessions

I don’t know what it is or how it happened but I love eggs. When I read a menu and I see poached egg, usually everything else fades into the background. When I’m seated at the sushi counter and I spy a block of tamago, I'll have to have a piece or when there is an onsen tamago on the menu, I’ll have an order of that too please, thank you.

mentaiko tamago

Then there is something about an egg and egg combination that is classic and more seductive – I keep thinking about the cover picture Jean-Georges Vongerichten Simple to Spectacular cookbook of his signature egg caviar dish. Over dinner last week, I discovered another egg on egg combination that I loved – Mentaiko Tamago. I had this at Mimigar last week and it was perfectly satisfying. The tamago wasn’t too sweet or too greasy but moist and deliciously punctuated with the tang and distinct mentaiko flavour. I think they should put this on the regular menu.

Mimigar
1 Nanson Road,
#01-08, Gallery Hotel
Tel: 6235-1511