Then there is something about an egg and egg combination that is classic and more seductive – I keep thinking about the cover picture Jean-Georges Vongerichten Simple to Spectacular cookbook of his signature egg caviar dish. Over dinner last week, I discovered another egg on egg combination that I loved – Mentaiko Tamago. I had this at Mimigar last week and it was perfectly satisfying. The tamago wasn’t too sweet or too greasy but moist and deliciously punctuated with the tang and distinct mentaiko flavour. I think they should put this on the regular menu.
1 Nanson Road,
#01-08, Gallery Hotel