Chasing duck tales in Bali
Bebek. I think the Indonesians have a cute name for the duck. Bebek. It has got a cute ring to it, no? Bebek bebek bebek. It is almost onomatopoeic. Believe me, I was trying not to eat duck, but that didn’t work. My resistance crumbled, the dishes sounded so good on the menu, bebek betutu and deep fried duck, the no-eating-duck plan was shelved till post-Bali.
One. Bebek betutu at Bumbu Bali, that was pre-ordered on the morning of our arrival, I expected to look a little more glamourous. Stripped of the banana leaves that cradled was our duck, there was our duck, the one that was rubbed with local spices and slow cooked for hours and hours. It was tender, very tender but I found too mildly flavoured despite the hours of stewing in spices. The pre-cursor to the arrival of the bebek betutu, the bebek soto was, however, delectable.
Two. Murni’s Warung in Ubud, one of the oldest restaurants in
Three. Deep fried duck at Bebek Bengil, the dirty duck diner. Maybe they should export this as a fast food. Balinese Fried Duck, and it will be commonly known as BFD. Deep fried chicken has had long success, so why not deep fried duck. And not just any deep fried duck but duck that have been sitting in marinade for 36 hours and then lowered into the deep fat fryer. Deep fried duck that is best eaten with hands. Finger licking good.
Jalan Pratama, Tanjung Benoa,
At The Bridge, Campuhan
Tel: +62-361-975 233
Bebek Bengil Restaurant
(Dirty Duck Dinner)
Tel: +62-361- 975 489