Saturday, March 14, 2009

Soup for the soul: s-o-t-o-a-y-a-m

Chicken soup, essentially chicken bones and tough bits boiled with a permutation of vegetables and spices. Coloured with turmeric and spiked with a pounded melage of aromatics and spices, the Indonesian version is one of my favourites. This is one of my favourite things to eat in Bali – Soto Ayam from Made’s Warung. Their version is heavily flavoured and packs a small punch of heat. Stir it around with your spoon and scoop up the crunchy sprouts that lie beneath the vermicelli, it is all very good together.

Made's Warung
Jln. Seminyak,
Seminyak, Bali


Blogger superfinefeline said...

Aren't you glad I over-ordered? :P

4:27 PM  

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