Kitchen Experiments: Thai-Styled Portobello

Recipe:

I crushed the following in the pestle and mortar to make the dressing:

2 cloves of garlic
Chili
Salt
Pepper
Fish Sauce
Sesame Oil

Directions:
1. Dress the Portobellos and then finish off with drizzle some olive oil.
2. Let the dressing sit for about 15 minutes
3. Then pop it into the oven at about 200 degree Celsius for about 10 minutes
4. Serve with thinly slices mangoes or small diced mango cubes.

Result: It was pretty good. The sweetness of the mango offsets the saltiness of the rest of the ingredients, although I went a little garlic crazy so I used 4 cloves and so I think 2 would be better.