Friday, October 29, 2004

Kitchen Experiments: Thai-Styled Portobello


I crushed the following in the pestle and mortar to make the dressing:

2 cloves of garlic
Fish Sauce
Sesame Oil

1. Dress the Portobellos and then finish off with drizzle some olive oil.
2. Let the dressing sit for about 15 minutes
3. Then pop it into the oven at about 200 degree Celsius for about 10 minutes
4. Serve with thinly slices mangoes or small diced mango cubes.

Result: It was pretty good. The sweetness of the mango offsets the saltiness of the rest of the ingredients, although I went a little garlic crazy so I used 4 cloves and so I think 2 would be better.

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Anonymous Anonymous said...

I like your kitchen experiment entries :)

3:11 PM  
Anonymous Anonymous said...

Hello! It's Amanda! I'm here to post on your blog. You've got yummy recipes and the most detailed reviews. You make me laugh out loud everytime. May thy fork rove on forever! Make these portobellos for me tooo please! See ya!

3:16 PM  

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