Monday, June 13, 2005

The New Butcher in Town

The Butcher
44 Jalan Merah Saga, #01-50

Although it was only weeks ago that I declared that I would not and cannot eat another sausage, this relatively new butcher was a good enough excuse for an exception. The sausage flavours were so enticing and sounded delicious that I not only bagged one or two but five different sausages home. Talking to the guy behind the counter, he said that the sausages were made on the premises and there will be more delectable delights coming our way.

These are the sausages that I had:

From left to right: Sweet Chili and Mango
Lamb and Tandoori Yoghurt
Herb and Garlic
Steak and Onion
Lamb, Honey, Mint and Rosemary

My favourite was the lamb and tandoori yoghurt but the sweet chili and mango was a little odd tasting. Nonetheless, this butcher is a welcomed innovative sausage producer.

This Aussie-centric butcher also carries meats so if you are looking for a nice cut or a rack of lamb, or a juicy piece of steak to put on the barbeque and are around the region. You can order meats from the website, but if you are around the area you can pop in and look at the other fine food products.


Blogger Colin said...

The Butcher's meats are quite good, but not always fresh nor affordable.

Your coq au vin looks delicious, by the way.

10:02 PM  

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