Sunday, May 08, 2005

The birthday salmon sashimi salad

My brother suggested having a salmon sashimi salad for the birthday cookout that we were planning, so seeing that it is his birthday, I had to oblige and hence the creation of this.

Serves 5
200g Udon
250g salmon sashimi
½ carrot julienned
½ cucumber julienned
1 sticks of celery julinned

2 tspn Sesame Oil
2 tbspn Soy Sauce
2 tspn Honey
1 tspn Black Sesame Seeds

Mix dressing and use ¾ of the dressing and mix with cooked and cooled udon and julienned vegetables. Mount udon on a plate and lay salmon pieces around it. Drizzle the rest of the dressing over the salmon and sprinkle with toasted sesame seeds. “Lou Hei” and eat!


Blogger sweet secrets said...


12:17 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home