The birthday salmon sashimi salad

My brother suggested having a salmon sashimi salad for the birthday cookout that we were planning, so seeing that it is his birthday, I had to oblige and hence the creation of this.



Serves 5
Ingredients:
200g Udon
250g salmon sashimi
½ carrot julienned
½ cucumber julienned
1 sticks of celery julinned

Dressing:
2 tspn Sesame Oil
2 tbspn Soy Sauce
2 tspn Honey
1 tspn Black Sesame Seeds

Directions:
Mix dressing and use ¾ of the dressing and mix with cooked and cooled udon and julienned vegetables. Mount udon on a plate and lay salmon pieces around it. Drizzle the rest of the dressing over the salmon and sprinkle with toasted sesame seeds. “Lou Hei” and eat!