Nagahama No.1 Ramen

I haven’t had very much ramen here in Hong Kong but I recently ate a good bowl of Tonkotsu Ramen with Hakata-style thin noodles at Nagahama No.1 Ramen. I had the No.1 ramen which was the ramen with the works – two kinds of pork (I found the lean pork nicer), wood ear, spring onions, soft boiled egg and roasted nori. Other than that, you can choose, oil or no oil and the level of doneness of you noodles, I elected for hard and the noodles arrived cooked through tender but firm. The broth was rich but mellow enough not to be overwhelming and the egg although it looked a bit dried out was still pretty flavourful and decent. I’ll probably come back again for a weekday dinner.

Nagahama No.1 Ramen
G/F, 14 Kau U Fong
Central, HK