Move over salted caramel ... hello salted gelato!
It started in France and it slowly took the world by storm, the salted caramel is now everywhere.
The truth is a little salt on sweet can go a long way, season to taste. So here's a new sweet salty sweet from Japan that I found in the recent Isetan Japanese Food Fair (runs till 6 May 2010) - Natural Salt Gelato that I found whilst wandering through the supermarkets and absolutely adore! Move over salted caramel, make space for the salted gelato!