Sunday, February 07, 2010

Crab Linguini (in twenty minutes)



Here’s a really simple recipe. Unless you want freshly picked crab meat - I used canned crab meat - you could bang this out of the kitchen and serve it to hungry guest piping hot in about 20 minutes. You could leave the anchovies out if you aren’t a fan or you don’t have them in your pantry, I used them because I love them and I had them at hand.

Ingredients:
400g linguine
100ml olive oil
1/2 teaspoon chilli flakes
2 garlic cloves, finely chopped
3 anchovies
12 cherry tomatoes, halved
250 g cooked white crab meat
juice of half a lemon
a handful of parsley, chopped

Directions:
1. Bring a large saucepan of well-salted water to the boil. Add the linguine and cook until al dente.
2. Prepare pasta sauce. Heat a large pan over medium heat and add oil, chilli flakes, garlic and anchovies. Saute until anchovies melt into oil and completely dissolve. Add tomatoes and sauté for 3 minutes. Add crab and sauté just to warm the crab through.
3. Toss pasta in cooked sauce. Add lemon juice, parsley, season to taste with salt and better and serve immediately.

3 Comments:

Blogger Marie said...

I love how pasta can be a vehicle for star ingredients! Sounds lovely.

1:05 PM  
Anonymous オテモヤン said...

オナニー
逆援助
SEX
フェラチオ
ソープ
逆援助
出張ホスト
手コキ
おっぱい
フェラチオ
中出し
セックス
デリヘル
包茎
逆援
性欲

4:58 AM  
Anonymous Elana said...

Really great simple recipe. I just got a bunch of cooking supplies as a first time chef and this was incredibly easy to make. Thank you

1:44 AM  

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