Burgers and how I like them
I have a strange relationship with hamburgers. I never crave them as a comfort food but when I do spot one on a menu, I occasionally have a compulsion to order it even though it might not be what I really really want.
Whilst I never crave them, I still find the need to find a good burger joint for emergencies. The good news is that I’ve found one the horrible part of that news is that it isn’t on the same continent as my regular home address.
Just a short walk away from the Albert Cuyp market is where I think is the best place to roll up your sleeves and to bite into in
This smallish, narrow and unassuming shop makes fine burgers. The good people that operate this place are really friendly so that makes the burger eating a happy experience. And in case you were wondering, they serve side salads and milkshakes as well, but the focus is really on the burgers.
Once you’ve sized up the burger menu, narrow your choice down to your favourite three and then I recommend ordering the mini trio plate that way you get to eat all three of your choice burgers. And don’t forget to ask for the burger of the month. Every burger is made to order, so if you go during the busy hours a wait is expected.
I tried the plainest of them all, the beef burger. It was good. They use mainly organic ingredients, implication: good, fresh and happy ingredients = tasty burger. For their beef, they make their patties with Blonde d’Aquitaine beef. After the process of being chopped, shaped and grilled, what emerges is beef patty that is juicy and flavourful, fantastic for burgers. My first bite and to my delight had me reaching across the table for the napkins to save the beefy dribble from hitting my clean shirt. It was nothing grand in this crazy gourmet burger era where
Albert Cuypstraat 48