It's Fresh, It's French & It Rocks
Fre(n)sh
1 Habourfront Walk
#01-163 Vivocity
Sometimes all it takes is ham and cheese to make me happy. And I trust I’m not only one that shares this thought. The numerous permutations that this trusty combination has taken humble or posh, is well, countless. The French have their croque-monsieur and the croque-madame if you are in an eggy mood, the Italians are the land of ham and cheese and the ubiquitous ham-kaas tosties in the cafés Amsterdam… these are just a few that I can think of at the moment.
I have good memories of cutting out of class to hang out with KD, to share a cuppa, which is usually accompanied with a ham-kaas tosti (probably the most often used dutch words by us) where we talked about everything and nothing. Whilst I very unfortunately do not have that privilege anymore, I’ve found a good equivalent. This ham & cheese rocks my lunch-time world: the ‘authentic’ tartine from Fre(n)sh Café.
1 Habourfront Walk
#01-163 Vivocity
Sometimes all it takes is ham and cheese to make me happy. And I trust I’m not only one that shares this thought. The numerous permutations that this trusty combination has taken humble or posh, is well, countless. The French have their croque-monsieur and the croque-madame if you are in an eggy mood, the Italians are the land of ham and cheese and the ubiquitous ham-kaas tosties in the cafés Amsterdam… these are just a few that I can think of at the moment.
I have good memories of cutting out of class to hang out with KD, to share a cuppa, which is usually accompanied with a ham-kaas tosti (probably the most often used dutch words by us) where we talked about everything and nothing. Whilst I very unfortunately do not have that privilege anymore, I’ve found a good equivalent. This ham & cheese rocks my lunch-time world: the ‘authentic’ tartine from Fre(n)sh Café.
posted by joone! at
6:04 PM
5 Comments:
Oh.. I absolutely love that place.. nice ambience.. friendly staffs.. their creme brulee is soOoo good... and I recently fell in love with their salad... has since went back again...
Below are the links to my earlier entries on Fre(n)sh...
http://hisfoodblog.blogspot.com/2007/06/veggies-delight.html
http://hisfoodblog.blogspot.com/2007/05/open-up-france.html
Oops.. I reckon the links are too long...
/2007/06/veggies-delight.html
/2007/05/open-up-france.html
Hi, I enjoy your blog! Am so glad someone has discovered that place- love the rillettes and creme brulee!
Ham and cheese and a good bread are like the holy trinity in my book! ;)
Ah meat and dairy on bread. My choice last meal in the making. Tapas Tree has this Smoked Salmon on baguette appetizer which I absolutely love to death.
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