Silk Road Noodle Bar - There is a fire in my belly
Silk Road Noodle Bar
9 Raffles Boulevard
Millenia Walk #01-52/53
Singapore 039596
Tel: 63392810
Handmade Noodles with Beef Sichuan-Style
An offshoot from the Silk Road Restaurant, this place serves up a list of handmade noodles, rice dishes and side dishes such as dumplings and shaanxi skewer delights. Noodles were the order of the day for us at the table and we had handmade noodles with beef Sichuan-style; chicken soup and gingko and soup with spare ribs, priced at S$6 each. I had the handmade noodles with beef Sichuan-style and it was reasonably good, the beef pieces swimming in generous in size and tender. The soup was spicy, but it wasn’t spicy till the point which it was undrinkable and hence it was rather good, the spicy element in the soup brought out the beef fragrance and taste in the soup which was delightful. We also ordered the Shaanxi beef and chicken skewers priced at S$1.50 each, and they were tender and nicely spiced. Dinner was thus rather inexpensive and it wasn’t too bad and it is a cheaper alternative than dining in Silk Road restaurant, however, I’m not sure if I was really bowled over.
9 Raffles Boulevard
Millenia Walk #01-52/53
Singapore 039596
Tel: 63392810
Handmade Noodles with Beef Sichuan-Style
An offshoot from the Silk Road Restaurant, this place serves up a list of handmade noodles, rice dishes and side dishes such as dumplings and shaanxi skewer delights. Noodles were the order of the day for us at the table and we had handmade noodles with beef Sichuan-style; chicken soup and gingko and soup with spare ribs, priced at S$6 each. I had the handmade noodles with beef Sichuan-style and it was reasonably good, the beef pieces swimming in generous in size and tender. The soup was spicy, but it wasn’t spicy till the point which it was undrinkable and hence it was rather good, the spicy element in the soup brought out the beef fragrance and taste in the soup which was delightful. We also ordered the Shaanxi beef and chicken skewers priced at S$1.50 each, and they were tender and nicely spiced. Dinner was thus rather inexpensive and it wasn’t too bad and it is a cheaper alternative than dining in Silk Road restaurant, however, I’m not sure if I was really bowled over.
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