The Vegetable Medley

I've never really had vegetarian eating friends, because sometimes it is just too difficult to cater for them. Food however I believe is a good vehicle for community building and so I guess vegetarians are people too. So I had a vegetarian friend over whom I now call alfafa in ode to her love of those sprouts, and a few other non-vegetarians. To my surprise, we managed to put together a rather decent lunch. (It also does help that she isn't vegan or organic and she eats seafood).


Debbie and her 15 seconds of Fame with Udon Salad and Prawns

So here's what I served:

Agedashi Tofu
Tower of Salmon and Avocado
Udon Salad with Prawns
Chili Garlicky Portobello Mushrooms topped off with Parmesan.

Dressing for the Udon Salad:
Sesame Oil
Soy Sauce
Honey
Sesame Seeds
Crushed Cashew Nuts