Sunday, August 19, 2007


Rong Chen Bak Kut Teh
Block 22 Sin Ming Road
Eng Ho Hup Coffeeshop

I’m personally biased towards the “herbal/black version” of buk kut teh because I feel that the resultant meat is more tender and the soup is more complex and robust instead of the full on pepper kick that I tend to associate with the “peppery/white version”. So I guess unfortunately for me, it is the peppery version that is commonly sold.

Nonetheless, there is one place that I’ve found that serves that good bowl of this peppery soup. Piquant and sweet, the soup has oomph and it is thankfully not thin and only flavoured with pepper, and the serve sizable meaty ribs for you to gnaw. Slurp, chew, yum!
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Blogger Miss Tam Chiak said...

yes i agree. the black ones somehow seems to be more tender. but this one in sin ming is not bad. their meat is as tender as the black soup kind. however, it depends on your luck sometimes. at some occasions, i still get hard meat from there. :(

5:21 PM  
Blogger Chocolate Reindeer said...


Thanks for organising the dinner. It was lovely meeting you.

With love, Chocolate Reindeer

11:51 PM  

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