Monday, March 14, 2005

Kitchen Experiments: Mud Crab Salad with apple and orange

One of my cooking philosophies: Take the time to make your food look good, because that is half of your eating experience. Eating at home doesn’t mean you eat ugly food.

Ingredients for one serving:

1 orange segmented and 3 teaspoons of orange juice
Zest of the orange
1 apple cut into matchsticks
Extra virgin olive oil
Japanese chili pepper
A dash Tabasco Sauce
100g of mud crab meat
Salt and Pepper

Combine in a bowl the orange juice, orange segments, orange zest and apples. Plate the apples and orange segments. Place the mud crab on the bed of apple, sprinkle with salt, pepper and chili pepper and drizzle on the olive oil. Place dashes of Tabasco sauce around it for extra heat if desired. Serve and eat.


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