Sunday, March 13, 2005

Kitchen Experiments: Cold Soba Salad with Salmon, Pomelo and Rocket

Ingredients for one serving:

50g soba
6-8 slices of salmon sashimi slices, sliced further into strips
One segment of pomelo (broken up)
Handful of Rocket salad
Toasted sesame seeds


2 tablespoons soy sauce
1 tablespoon honey
1 ½ teaspoons sesame oil


Combine dressing and season salmon with the dressing, leave for at least 5-10 minutes. In a separate bowl, combine the other rocket, pomelo and soba then place the salmon strips on top. Chill for about 15-20 minutes. Drizzle the remaining dressing and top of with the sesame seeds.


Blogger Sidney said...

Hey there! Will be trying your little concoction tomorrow.. looks delicious, will let you know how it turns out

10:11 PM  

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