Saturday, March 24, 2012

Choi’s - Good Old Skool



We came to seek some solace from the cold weather in some good old claypot rice but we were 5 minutes too late - we had just missed the last empty table and formed the first in the line that came after us. It was torture! We stood outside feeling a little cold and took in the sights and smells of the claypot rice that were being cooked to order.

The wait, thankfully, wasn’t that long and when we sat down – the food came fast and hot and it was really good.



Sweet and sour pork that is fried deliciously crunchy and glazed with a vibrant sweet and sour that well balanced in both sweet and sour rather than the ketchup dominated sauces that we generally get – it felt like I was re-discovering sweet and sour pork for the first time all over again.



The fried squid with white pepper also fried to perfection, light crisp and squid tender.



Their claypot rice sums up the cooking here for me. Each claypot looks deceptively simple but it takes experience and skill to cook everything to order precision that extracts taste from the ingredients and creates the right texture for the rice and a crusty bottom.

Good Cantonese comfort food.

Choi’s KitchenShop
A1, G/F, 9-11 Shepherd Street
Tai Hang, Hong Kong
Tel: +852-34850501

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