It started in France and it slowly took the world by storm, the salted caramel is now everywhere.
The truth is a little salt on sweet can go a long way, season to taste. So here's a new sweet salty sweet from Japan that I found in the recent Isetan Japanese Food Fair (runs till 6 May 2010) - Natural Salt Gelato that I found whilst wandering through the supermarkets and absolutely adore! Move over salted caramel, make space for the salted gelato!
i'll make a trip down to give it a try! :D
ReplyDeleteyay you updated! :D too bad i can't get anything like that over hereee
ReplyDeleteV interesting..Saltey gelato. hehehe
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