tag:blogger.com,1999:blog-8573626.post1905286593292029203..comments2024-03-19T17:19:28.557+08:00Comments on Nibble & scribble: The REALLY fun side of foodjoone!http://www.blogger.com/profile/04389721605853394725noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8573626.post-83023647893989916322007-01-23T12:48:00.000+08:002007-01-23T12:48:00.000+08:00Hello. I cannot remember how and when i came acros...Hello. I cannot remember how and when i came across your blog. Anyway, hello =) i am interested in the subject of 'Molecular Gastronomy' at the mo. There are a few articles at the Observer (Sunday Edition f the Guardian Newspaper, UK... which i love), featured this same subject and highlighted a french scientist, Hervé This, who could 'unboil a cooked egg'. Thought it was fascinating and worth a read when you have time. <br /><br />I spent quite a number of years in London and this monthly feature on food and this by far is one of the best.<br /><br />Thank you for this wonderful blog which is a great read when i am tired from all the computer work and mundane design bull**** i have to deal with.<br /><br />Cheers!<br /><br />j'kAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8573626.post-37004801254048623902006-12-26T11:20:00.000+08:002006-12-26T11:20:00.000+08:00HEY. i'm glad you had a fun time at WD50. I was th...HEY. i'm glad you had a fun time at WD50. I was there for my birthday this year -- it was to be the highlight of our NYC trip -- but my hubby threw up in the early morning and we attributed it to something we had at the restaurant. To top it off, we were due to take the bus to Boston a few hours later so it turned out to be a horrible experience for us. I think it's fun for a one-time visit (if you don't get sick, that is) but the food is not good enough for me to go back. Merry Christmas everyone. Cheers.Anonymousnoreply@blogger.com