tag:blogger.com,1999:blog-8573626.post112996788099362594..comments2024-03-19T17:19:28.557+08:00Comments on Nibble & scribble: Pork and Burnt Cracklingjoone!http://www.blogger.com/profile/04389721605853394725noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8573626.post-1130517246358990142005-10-29T00:34:00.000+08:002005-10-29T00:34:00.000+08:00O great page you have going on here~ Maybe you sho...O great page you have going on here~ Maybe you should review more Japanese restaurants?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8573626.post-1130298756589016472005-10-26T11:52:00.000+08:002005-10-26T11:52:00.000+08:00cindy: i flipped it the other way round the fool t...cindy: i flipped it the other way round the fool the guests!<BR/><BR/>The unprofessional chef: thanks!<BR/><BR/>dev: or how about some sweet sticky hoisin sauce?<BR/><BR/>slurp!: i used an electric oven.joone!https://www.blogger.com/profile/04389721605853394725noreply@blogger.comtag:blogger.com,1999:blog-8573626.post-1130297424913588762005-10-26T11:30:00.000+08:002005-10-26T11:30:00.000+08:00Sounds cracklingly delicious!!!agree with cindy, d...Sounds cracklingly delicious!!!<BR/>agree with cindy, don't see any "burnt" nd looks great!<BR/><BR/>I might try later but were your temperatures for electric oven or convec?? thanks!slurp!https://www.blogger.com/profile/02364713336222726025noreply@blogger.comtag:blogger.com,1999:blog-8573626.post-1130192338018018402005-10-25T06:18:00.000+08:002005-10-25T06:18:00.000+08:00hmm i might try that... need to find out how a fri...hmm i might try that... need to find out how a friend made her special mustard sauce for pork-crackling thoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8573626.post-1130115840448566122005-10-24T09:04:00.000+08:002005-10-24T09:04:00.000+08:00Gee! It looks real good. Can't even see any signs ...Gee! It looks real good. Can't even see any signs of "burnt" in them. It looks YUMS!!Anonymousnoreply@blogger.com