Monday, October 21, 2013

Ah Hock's Fried Oyster Hougang (not in Hougang)

I was recently home for a few days and man I’ve missed the local food. Whampoa market has fast become part of my home visit routine for a plate rojak and Ah Hock’s Oyster Omelette. I actually don’t crave or usually order Orh Luak but I love their version here. It is extra crispy from the sweet potato starch, hot pan and grease which is a good contrast to the small juicy oysters that punctuate the dish with a burst of flavour. What brings it all together is then the homemade chilli sauce – not too fiery and tart - swish chopsticks full of crispy starch, oysters and egg in the sauce for that acid that brightens it all. And it looks like the frying “kung fu” has been passed down to the next generation, so we’ll continue to have this hawker hero around. Hurray!

Ah Hock's Fried Oyster Hougang
Whampoa Makan Place,
Blk 90 Whampoa Drive #01-54

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