Saturday, December 11, 2010

Yang's Sheng Jian Bao, Shanghai

This was one of the best things I ate in Shanghai – Yang’s Shen Jian Bao. The lines are annoying but the buns are worth the wait. Made and fried to order, since the lines ensure that the buns are hot and fresh, these juicy soup pork wrapped in a duo textured bun that are sprinkled with sesame seeds and spring onions are really comforting and delicious. The first one I bit into unfortunately exploded and I lost half of the soup and even after finishing the last one, I still wanted another plate of those buns!

*several outlets but we went to -
Yang’s Fried Dumpling
97 Huanghe Lu
Shanghai, China

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