tag:blogger.com,1999:blog-8573626.post4756995730462350043..comments2024-03-19T17:19:28.557+08:00Comments on Nibble & scribble: Sergio Herman, Oud Sluis but in Singaporejoone!http://www.blogger.com/profile/04389721605853394725noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8573626.post-53614998958778770572010-12-10T16:52:59.846+08:002010-12-10T16:52:59.846+08:00Greetings,
I just published an article focused on...Greetings,<br /><br />I just published an article focused on Sergio Herman – The Chef Behind Oud Sluis.<br /><br />You will find the article here:<br /><br />http://prochef360blog.com/sergio-herman-chef-oud-sluis/<br /><br />Tastefully yours,<br /><br />MatthewMatthewhttp://www.prochef360blog.comnoreply@blogger.comtag:blogger.com,1999:blog-8573626.post-71577861026408535002010-05-11T13:10:38.530+08:002010-05-11T13:10:38.530+08:00Oh you have documented that meal so nicely! My hus...Oh you have documented that meal so nicely! My husband and I were there having that same meal and it was definitely the best meal we've ever had! Sergio Herman is a definite genius with food and that beetroot fois gras macaroon was the best macaroon I ever had! It would be a dream to be able to one day dine in his restaurant for sure!VENETIA STRAVENShttps://www.blogger.com/profile/15038363857183618876noreply@blogger.com