Thomas Keller Casual – Addendum and Ad-Hoc, Yountville
We were there for the labour day weekend – not the best time to go but we didn’t realise this till it was a little too late. Nonetheless, we made good of a potentially bad situation, braced ourselves for the crowds and tried to avoid traffic when possible. The upside of being there during this busy weekend was the Lobster Roll which was the labour day special at Addendum. The downside (and a very big downside) was that Addendum was crowded beyond belief. Tables were hard to come by, their order system crashed and so the food was a little slow coming out of the kitchen and our cookie order went missing.
The food is ordered and confirmed in the small hut in the addendum area but it is good and in the Ad Hoc Kitchen and then hand delivered by food runners. When the finally food did arrive about 45 minutes later, it thankfully did arrive hot and it did delivery on being finger licking good.
|Buttermilk Fried Chicken - Thick crispy crust and hot juicy chicken – it is very good fried chicken|
If I lived in the area, I would probably dine here regularly. The menu changes daily for variety and seasonality, it is best for communal dining, you don’t have to get dressed up for it and the food is comforting and fantastic. The food is not fussy and it simply quality ingredients, straightforward flavours that are easily appreciated. At its core, it is just downright good cooking, well executed and properly seasoned.
The pre-fix menu is a standard four-course (currently $52) – salad, meat, cheese and dessert - with an optional additional daily special.
For our menu that day – 1 Sep 2013
|Salad of little gems with smoked trout, English cucumber ribbons, scallion crème fraiche, picked red onions, crispy capers, the French laundry garden tomatoes and everything vinaigrette|
|Grilled chicken wings with Alabama white sauce|
|Braised beef short ribs|
The ribs were rich and fatty and braised till they were extremely tender.
|braised beef short ribs, charred corn and haricot verts in sage buerre sauce, crispy spiced marble potatoes, Jacobsen orchard figs and red wine beef jus|
|Harbison cheese -|
A cow’s cheese that has an herbal and sweet flavour, served with black pepper flatbread and honey mustard.
|Blueberry cobbler ice cream sundaes|
Addendum and Ad Hoc
6476 Washington Street