Kitchen Experiments: Cold Soba Salad with Salmon, Pomelo and Rocket

Ingredients for one serving:

50g soba
6-8 slices of salmon sashimi slices, sliced further into strips
One segment of pomelo (broken up)
Handful of Rocket salad
Toasted sesame seeds

Dressing:

2 tablespoons soy sauce
1 tablespoon honey
1 ½ teaspoons sesame oil

Directions:

Combine dressing and season salmon with the dressing, leave for at least 5-10 minutes. In a separate bowl, combine the other rocket, pomelo and soba then place the salmon strips on top. Chill for about 15-20 minutes. Drizzle the remaining dressing and top of with the sesame seeds.